The Importance of Staff Cafeteria
Recruiting & Retention
The bar has been raised. Job candidates expect good food at work, now more than ever. When looking at the lists of the best places to work, food availability always show up. When the food is especially good, employees stick around and spread the word outside the organization.
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Health & Wellness
Health and wellness has become a mainstream priority in today's culture. People want healthy options; the workplace is no exception. By providing access to high quality, fresh meals, your company meets that growing demand. Addressing health and wellness also leads to decreased insurance costs and fewer sick days.
Productivity
An onsite meal program lets people make the most of their time. Countless hours are saved when employees don't have to go through the ordeal of leaving the office, getting into their cars, and finding a restaurant. Everyone loves getting that time back.
Engagement
When companies have a good staff cafeteria, teams get in the habit of eating together rather than venturing out solo. They tend to loosen up and get to know one another. Mealtimes become a ritual that strengthen the company's culture every single day. Few if any engagement opportunities repeat as frequently.